Second Harvest Food Bank Of Central Florida, Inc.

Tags Donations Needed: Fruits: Canned fruit (in its own juice, no sugar added varieties), dried fruit, 100% fruit juice Vegetables: Canned vegetables (reduced salt/no salt varieties), 100% vegetable juice, spaghetti sauce Grains: Rice, pasta, crackers (whole-grain varieties), ready-to-eat cereal (low sugar/high-fiber), oatmeal Protein Foods: Canned meat/poultry, canned tuna/salmon (packed in water), canned/dry beans & peas (low/no salt varieties), peanut butter Dairy/Dairy Alternatives: Nonfat dry milk, evaporated milk, soymilk Meals: Beef stew, canned soup (reduced sodium varieties), chili, other canned meals Other: Nutritional drinks (ex: Ensure, Boost) Baby Food: Must be in complete, undamaged original packaging. No individual serving glass or plastic containers unless in an unopened case. Non-food Items: Diapers, toiletries (soap, shampoo, shaving cream, etc.). Must be unopened and stored separate from food donations. Infants: Powdered infant milk or soy based formulas (WIC-approved preferred) Baby cereal Baby fruits (single ingredient preferred) Baby vegetables (single ingredient preferred) Baby Meats (no meat sticks) Toddlers: Shelf-stable white whole milk for 1 years old; Shelf-stable 1% (low fat) or skim milk for 2 years old and up; Shelf-stable soy milk Canned fruits, preferably packed in juice with no added sugar Canned vegetables, preferably low sodium or no salt added Canned beans such as black, red, pink, pinto beans, black-eyed peas, pigeon peas, garbanzos Shelf stable foods designed for toddlers such as Stage 3, Graduates, etc. Volunteers Needed: Volunteer shifts are limited to no more than 40 volunteers at a time. Volunteers are then split into groups of 10 throughout the warehouse. Volunteers are being checked in by the front desk team. There are hand sanitizing stations throughout the facility. We are asking anyone that is sick to please refrain from volunteering. For additional information please email volunteers@feedhopenow.org.